My Dad is 85 years young today. He is good-natured and easy-going, which is fortunate, as I’m now providing his meals…and they’re all vegan. Thankfully he likes almost everything I set in front of him. He might pause, fork in hand, and ask “What is this?”, but never asks for meat.
His palate isn’t as sharp as it was, so I need to create bolder flavors for him. He is asking for more sauces, so I’ll have to look for appropriate recipes.
In his lunch today, I packed Isa & Terry’s “Chocolate Chip Cookies” from VCIYCJ. Big hit. My contribution to the birthday party tonight was Dreena Burton’s Pumpkin Creme Brûlée. Delicious! (Photo pre-brûlée.)
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